Producers, manufacturers, distributors and catering establishments are increasingly under the scrutiny of regulators and consumers.
TÜV SÜD PSB's food microbial monitoring and kitchen hygiene audit programme provides solutions that ensure cooked food served in eateries, restaurants, central kitchen and fast food outlets comply with the necessary food hygiene and safety standards.
Our services
The food microbial monitoring and kitchen hygiene audit programme include:
- Initial assessment of the kitchens and dining area (where applicable)
- Development of a routine sampling schedule and a hygiene audit plan
- Regular monitoring of the microbial quality of served food items
- Providing relevant staff training programmes
- Conducting monthly or quarterly sampling schedule
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Your advantages:
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- Protect your company from costly and image damaging food scandals and recalls.
- Reduce your business risks by meeting regulatory requirements and standards.
- Increase quality and safety of your food products and food processes.
- Save time and costs as we provide you with a one-stop testing and certification service.
- Leverage on our global accreditations.
- Leverage on our state of the art laboratories with comprehensive testing equipment and professional expertise.
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